Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Get 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Make ready 1 egg
- Get grated daikon (raddish)
- Take 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Get nori
- Make ready tsuyu
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
So that is going to wrap this up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
