Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vermicelli vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Vada is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vermicelli Vada is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vermicelli vada using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Vada:
- Get 2 cups vermicelli
- Make ready 1 cup semolina/suji
- Prepare 1 cup curd
- Make ready 1/2 cup of chopped onion
- Make ready 3-4 tsp grated carrots
- Get 4-5 tsp shredded cabbage
- Get 4-5 tsp chopped capsicum
- Prepare 2 chopped green chilies
- Make ready Handful coriander leaves
- Make ready 2 tsp schezwan sauce/chutney
- Prepare 3-4 tsp besan/ rice flour
- Make ready to taste Salt
- Get 1 cup roasted vermicelli for coating
- Get as required Water
- Get as required Oil
Instructions to make Vermicelli Vada:
- In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
- Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
- In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
- Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
- Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.
So that is going to wrap this up for this special food vermicelli vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
