Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Ramen is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Ramen is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Ramen:
- Get Small pork tenderloin
- Get 32 oz. Good beef bone broth
- Make ready 4 soft boiled eggs
- Prepare 1 cn of Bamboo shoots
- Make ready 4 sheets nori
- Get Shitake or large white mushrooms
- Make ready 1 leek
- Take Japanese style frozen noodles
- Make ready 1/4 c. rice wine vinegar
- Make ready 1/4 c. Soy sauce
- Get to taste Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
So that is going to wrap this up with this special food japanese ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!