Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast tacos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast tacos is something which I’ve loved my entire life.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast tacos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast tacos:
- Prepare 1/2 lb Jimmy dean's breakfast sausage
- Get 6 slice bacon chopped
- Prepare 5 eggs
- Get tbsp butter
- Take 1 can refried beans
- Make ready 1 flour tortillas
- Get 1 shredded cheddar cheese
Gently mix black beans, avocado, pico de gallo and lime juice; set aside. We love an excuse to eat tacos anytime — even for breakfast! This recipe combines some of our favorite breakfast ingredients — scrambled eggs, avocado and cheese — and stuffs them into crunchy taco shells along with veggies and salsa. Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm!
Steps to make Breakfast tacos:
- In a large skillet cook breakfast sausage until cooked through. In a bowl beat the eggs with a table spoon of butter. Then add the eggs to the breakfast sausage stirl till eggs are done. Then turn off the heat.
- In a small pot cook the bacon until slightly crispy. You dont want them to crunchy but you don't want them to rubbery either. With a slotted spoon put the bacon in the pan with breakfast sausage and eggs. You want the bacon grease to stay in the pot.
- In the pot with the bacon grease add the can of refried beans. You may need to drain a little grease. Let the beans boil and then turn off the heat.
- You can either heat your tortillas up in a pan or in the microwave.
- On your tortilla spread beans then add your breakfast sausage, bacon, and eggs, then your cheese.
If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before. In a medium bowl, whisk the eggs with the milk. In a large nonstick skillet, heat a drizzle of oil over medium heat. Add the eggs and scramble until they are firm and. A breakfast staple in Texas restaurants easily made at home!
So that is going to wrap this up for this special food breakfast tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
