Brad's soba. Ramen style
Brad's soba. Ramen style

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's soba. ramen style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's soba. Ramen style is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's soba. Ramen style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's soba. ramen style using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's soba. Ramen style:
  1. Prepare For the broth
  2. Make ready 3 qts water
  3. Take 3 sheets nori, torn in half
  4. Make ready 6 beef bouillon cubes
  5. Make ready 1 medium sweet onion
  6. Take 4 cloves fresh garlic
  7. Take 2 "x4" fresh ginger root
  8. Take 1/4 cup fish sauce
  9. Prepare 2 tbs mirin
  10. Get 1 tsp anise extract
  11. Get 1/2 tsp almond extract
  12. Take 1 tsp sesame oil
  13. Get 1/3 Oz Thai basil
  14. Take 1/2 lime
  15. Make ready Other stuff
  16. Prepare 2 pkgs chukka soba, dried
  17. Get 6 eggs
  18. Get 1 tbs baking soda
  19. Prepare 12-14 Oz NY steak. Deboned, fat trimmed, cut to 1/4 "slices
  20. Get Sea salt
  21. Get White pepper
  22. Make ready Garnish
  23. Prepare leaves Thai basil
  24. Take Shiracha sauce
  25. Take slices Lime
  26. Take Black pepper
  27. Make ready Green onions, cut on the bias
Instructions to make Brad's soba. Ramen style:
  1. Bring a pot of water to a boil. Add baking soda. Drop eggs in with a spoon. Quickly return to a boil. Boil 10 minutes for hard boiled, 6 minutes for soft boiled. Whatever you prefer. When done, immediately remove from heat and run under super cold water for 5 minutes. Let sit in cold water while cooking.
  2. Meanwhile, start the broth. Place 3 qts water in a pot. Bring to a boil. Add nori sheets. Simmer for 10 minutes. Keep an eye on this. If nori starts to fall apart remove it. But still remove after 10 minutes max.
  3. Next add bouillon. Peel and cut onion in half. Add it. Simmer 10 minutes. What ever style of bouillon you use, use enough to make 12 cups broth. I use knorr brand. The cubes will make 2 cups.
  4. Peel the garlic and ginger. Cut ginger in 1/4 inch slices. Smash the garlic cloves and ginger slices. Add to broth. Simmer 10 minutes
  5. Add rest of broth ingredients. Simmer for ten more minutes.
  6. While you have been making the broth. Remove steak from refrigerator. Remove the bone and trim fat. Slice across the thin side of the steak, into 1/4 inch slices. Lay out on a cutting board, and lightly sprinkle with sea salt and white pepper. Let meat come to room temperature.
  7. Strain broth through a wire strainer. Place broth back on stove and continue to simmer.
  8. Place 2 qts water, 1 bouillon cube, and 1 tsp sesame oil in another pot. Bring to a boil. At the same time turn up the heat and bring broth to a rolling boil.
  9. Add noodles to water pot. Cook 3 to 4 minutes. Drain, and rinse in cold water.
  10. Put noodles in a bowl. Place raw beef on top. Slowly run boiling broth over meat while filling bowl. Add desired garnishes. Sprinkle black pepper over egg. Serve immediately. Enjoy.

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