Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frittatine di carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Frittatine di Carbonara. Would usually be served wrapped in tin foil. I usually serve it as party food!
Frittatine di Carbonara is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Frittatine di Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have frittatine di carbonara using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frittatine di Carbonara:
- Make ready 300 g Bucatini or spaghetti
- Take 150 g guanciale or pancetta
- Prepare Black pepper
- Prepare 3 eggs
- Make ready to taste Salt
I usually serve it as party food! We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). While spaghetti cooks, line a plate with a paper towel and heat ½ tsp. olive oil in a medium oven-safe pan over medium heat. While you are waiting on the water, do a little prep.
Instructions to make Frittatine di Carbonara:
- Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
- Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
- Bake at 200 for 5-6 mins. Enjoy 😀
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a small bowl, whisk together eggs, Parmesan, salt, and pepper. Add pasta and spinach to bacon and grease in skillet. Instead, we ate Carbonara from a recipe courtesy of […] We're Spaghetti People It's a fabulously delicious breakfast for dinner kind of pasta.
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