Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa arroz con pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quinoa Arroz Con Pollo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quinoa Arroz Con Pollo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Make ready 1 cup quinoa uncooked
- Get 1 1/2 cups chicken stock
- Get 2 medium carrots peeled and diced
- Take 1 medium onion chopped
- Make ready 1 red pepper chopped
- Make ready 1-2 teaspoons yellow sazon/Latin seasoning
- Prepare 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Make ready to taste Salt and pepper
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap this up for this special food quinoa arroz con pollo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
