Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti & meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.
Spaghetti & Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti & Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti & meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti & Meatballs:
- Make ready 1 packages spaghetti
- Prepare 3 dash salt
- Prepare 1 jar of 4 cheese sauce
- Take 1 1/2 dash olive oil
- Prepare 1/2 packages frozen italian style meatballs
- Take 1 can del monte basil & tomato pasta sauce
- Get 1 tbsp sofrito
- Get 1 1/2 tsp granulated garlic
- Make ready 1/2 packages sazon
- Take 1/2 tbsp italian seasoning
- Take 1 1/2 tbsp ricotta cheese
- Take 1 bunch chopped chives
No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. The spaghetti sauce is also perfect for making ahead.
Instructions to make Spaghetti & Meatballs:
- Boil pasta al dente in salted water according to package.
- In a medium sauce pan, heat the oil and add the sofrito, add the meatballs, the tomato basil sauce, sazon, granulated garlic and italian seasoning. Let it simmer around 7 minutes.
- Mix the 4 cheese sauce with the spaghetti and serve with the meatballs on top. Add the ricotta cheese and chives. Enjoy!
It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente. Looking for a simple side or an easy weeknight main packed with vegetables? Try one of our top spaghetti squash recipes from the chefs at Food Network.
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