Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cooking squash (cucumbita sp.). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Make ready 1 "cooking squash" (cucumbita sp., with white peel)
- Make ready 4 eggs
- Get 2 tsp salt
- Take 100 g bread crumbs
- Get 100 g all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that is going to wrap this up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
