Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna chicken rice in sofrito. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There are so many ways to make this. Sometimes I add rice before water, sometimes after. Heat olive oil in a large skillet over medium heat.
Tuna chicken rice in sofrito is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna chicken rice in sofrito is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna chicken rice in sofrito:
- Take tuna fish
- Prepare can full of broken jasmine rice
- Get sofrito , I used Goya brand
- Take can of chick peas
- Take chicken broth
- Get chicken breast, boneless and skinless
- Get bay leaves
- Prepare celery salt
- Make ready ground black pepper
- Take garlic powder
- Prepare frozen sweet green peas
- Get water
- Make ready Italian dressing vinergette
Add the tomatoes with all the juice. When skin is brown, move chicken to a plate. Add chicken stock and bring to a boil. Stir in riced cauliflower and nestle chicken down into the mixture.
Instructions to make Tuna chicken rice in sofrito:
- Add broth and water with spices heat in a pot
- Cut chicken into bite sized pieces
- Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
- Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
- Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy
A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. Try it in Shrimp and Mussels with Sofrito or Chicken with Sofrito. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store. Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings. (I try to marinate over night).
So that’s going to wrap this up with this special food tuna chicken rice in sofrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
