Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
This collection of top-rated recipes highlights this versatilty Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Get 750 ml milk
- Take 1/2 cup condensed milk
- Take 1 cup vermicelli
- Prepare 1 tablespoon ghee
- Make ready 1/4 cup chopped nuts
- Take 1/2 cup milk
- Take Few strands of saffron
- Prepare 1/2 teaspoon vanilla extract
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron Carrot Pudding - Carrot Kheer is made with carrots, milk, cashews and dates, with the added aroma of cardamom & saffron. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Boil the milk till the vermicelli is cooked.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
Add sugar and stir it to dissolve. This is the easiest Instant Pot rice pudding recipe. Plus, you probably already have the ingredients for this pressure cooker rice pudding in your pantry. When I lived in Miami decades ago, I came to love the food. One of my favorites is Arroz Con Leche.
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