Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry banana pancakes with spinach omelet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Blueberry banana pancakes with spinach omelet. She loves banana and I love blue berrys. My omelet idea is based off of my new diet to lose weight.
Blueberry banana pancakes with spinach omelet is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry banana pancakes with spinach omelet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry banana pancakes with spinach omelet:
- Prepare 2 cups pancake mix
- Make ready 2/3 water
- Take 10 blueberries
- Take 1 banana
- Get 1 handful spinach
- Prepare 2 mushrooms
- Make ready 1/2 red onion
- Prepare 1/2 tomato
Service was ok, wait staff is friendly and fast but didn't know that I was seated since she was chatting with folks a few booths away. Using a spatula, draw the edge of the omelette into the centre and allow the uncooked mixture to run underneath. Continue doing this until the egg mixture is nearly set. Sprinkle half the spinach and half the ricotta over half of the omelette.
Instructions to make Blueberry banana pancakes with spinach omelet:
- Cut up your veggies mix with your egg and seasoning
- Get your banana and blue berry. Mash it to get until it's soft.
- Once soft mix with pancake batter until you get a smooth like texture.
- Get your butter or olive oil butter your pan and pre heat
- Place pancake in pan and cook till bubbles form on top. Flip once one side is brown.
- Pre heat and but an for egg batter
- Pour egg in the pan flip in half once the bottom is cooked
- Once done serve and enjoy
A few ingredients are all you need to make this fast and delicious low-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients remain. The riper the banana, the higher the carbs. Unripe or green bananas have resistant starch that withstands digestion, acting like a soluble fiber and having less impact on blood sugar and insulin release. Heat oil in a large skillet over medium-high heat.
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