Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vermicelli Pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vermicelli pulao using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pulao:
- Get Vermicelli 1 cup,carrot 1,Onion 1, capsicum 1,Tomato1,
- Make ready Potatoes 2 boiled,green chillies 2,peas 1/2 cup,Ghee 2spoon,
- Take spoon Salt,ginger garlic paste, corriander leaves,turmeric1/2
- Get lemon 2,Water As required
Steps to make Vermicelli Pulao:
- Take a pan ND add 1spoon ghee..now add vermicelli ND roast it…In another pan add ghee ND saute oll chopped veggies
- When vermicelli was roast take a pan ND add water..when water is boiling. Add roasted vermicelli
- When vermicelli was boiled perfectly add them in sauted veggies.. Further add oll spices ND mix well
- Now take a plate ND put in Vermicelli Pulao ND Garnishing with corriander leaves ND lemon slices… Vermicelli Pulao is ready to serve
So that is going to wrap it up with this exceptional food vermicelli pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
