Onion soup au gratin
Onion soup au gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion soup au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Onion soup au gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onion soup au gratin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. Make ready 2 tablespoons butter
  4. Get 11/2 quarts strong beef stock
  5. Take Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Prepare Paprika

Directions for: French Onion Soup with Croutons au Gratin. Try this Onion Soup Au Gratin recipe, or contribute your own. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Add tomato paste, soy sauce, and Worcestershire sauce to pot. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef.

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