Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
Fish Tacos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fish tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Prepare 1 lb tilapia filets
- Make ready 1 salt & pepper to taste
- Make ready 1 cup flour
- Make ready 1/4 tbsp garlic powder
- Make ready 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Prepare 1 lime, cut into wedges
- Make ready 1 packages soft tortillas
- Take 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare.
So that is going to wrap this up with this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
