Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, all in potato gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
All in potato gratin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. All in potato gratin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All in potato gratin:
- Make ready 3 good sized potatos
- Get 1 red pepper
- Take 1 tomato
- Prepare 8 mushrooms
- Take Pint milk
- Take Herb mix
- Make ready Grated cheese
- Take to taste Salt n pepper
- Prepare Tin flaked tuna
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Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. I constantly come back to this recipe over all others. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
So that is going to wrap it up with this exceptional food all in potato gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
