My Easy Charro Beans
My Easy Charro Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my easy charro beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Easy Charro Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Easy Charro Beans is something which I’ve loved my entire life.

Stir in crumbled bacon, tomatoes, beans, broth, salt, pepper and half of cilantro. Cover and bring to a boil. Easy Charro Beans are an authentic Mexican bean recipe made quickly by using canned beans and tomatoes, bacon, spices, and fresh produce.

To begin with this particular recipe, we must first prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Easy Charro Beans:
  1. Get 4 oz bacon
  2. Prepare 1 cup white onion finely chopped
  3. Prepare 1 tbsp garlic 4-8 cloves (minced)
  4. Get 1 jalapeno or 1 cup of sliced jalapenos
  5. Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
  6. Prepare 1/2 cup fresh cilantro
  7. Make ready 15 oz can pinto beans UNDRAINED
  8. Prepare 1 bay leaf
  9. Make ready 1/2 tsp black pepper to taste
  10. Get 1/8 tsp salt to taste

Charro Beans (Frijoles Charros) I have had a major love of Mexican food ever since I was little and started requesting my mom's homemade shredded beef chimichangas every year for my birthday dinner. My first job was at a Mexican restaurant, and I cook Mexican food more often than almost any other cuisine at our house. Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon.

Instructions to make My Easy Charro Beans:
  1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
  2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
  3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
  4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
  5. Add the undrained beans, black pepper and bay leaves.
  6. Bring to a high simmer over medium heat. Stir occasionally.
  7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
  8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

While traditionally served as a side dish, these charro beans are nearly hearty enough to be a meal on their own and I make on-the-fly meals with them all the time. I usually reserve half of the batch to make a bean puree for some bean-n-cheese tostadas. Add the charro beans and some broth to a blender or food processor and give it a whirl. Charro beans, or "cowboy beans" in English (or "frijoles charros" in Spanish), are Mexican-style pinto beans cooked in a broth made from bacon, onions, garlic, chipotle peppers, tomatoes and other delicious spices. The beans are simmered in the flavorful broth until the liquid has reduced and thickened, resulting in a rich and.

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