Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Take 2 cups prepared sushi rice, chilled
- Prepare 1 Maine lobster, deshelled and chopped
- Get 1 avocado, peel and slice thin lengthwise
- Make ready sheets Nori
- Prepare 1 ahi tuna filet, sliced thin
- Make ready Cold smoked salmon, sliced thin
- Take Black caviar
- Take Garnishes
- Make ready slice Lemon
- Make ready Wasabi
- Prepare Soy sauce
- Take Pickled ginger
Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
So that’s going to wrap it up for this exceptional food brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!