Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine meat with Worcestershire sauce, Sauteed onion and steak Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Take 1/2 cup beef broth
- Make ready 1-2/3 pounds ground sirloin
- Prepare 1-1/2 cups sliced mushrooms
- Make ready To taste salt and ground black pepper
- Get 3 ounces swiss cheese
- Make ready 1 stick butter salted
- Take 1 large onion
When you need food that * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Melt butter in a pan and stir in onions and mushrooms on low heat. In a bowl, combine the egg, onion, bread crumbs, parsley, salt. in rice. Crumble beef over the mixture and mix.
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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