Brad's cottage pie
Brad's cottage pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge). Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Brad's cottage pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's cottage pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cottage pie:
  1. Get the veggies
  2. Take 1 cup chopped asparagus
  3. Get 1 cup sliced mushroom
  4. Take 1/2 cup chopped sweet onion
  5. Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Make ready 1 tbs balsamic vinegar
  7. Get the meat
  8. Get 1 1/2 lbs thin London broil
  9. Take 1/4 cup worcestershire sauce
  10. Prepare 1/8 cup red wine vinegar
  11. Prepare 1 tbs garlic powder
  12. Make ready the potatoes
  13. Get 2 LG youkon gold potatoes
  14. Get 2 LG sweet potatoes
  15. Get 4 tbs butter
  16. Prepare milk
  17. Take to taste garlic powder, salt, and white pepper
  18. Prepare 1 cup shredded cheddar
  19. Get 2 cups prepared brown gravy

Saute onion, mushrooms, and asparagus until mushrooms are close to done. Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat.

Instructions to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at. Here is how you cook it. Here is how you achieve that. It has a nice tang to it from the cottage cheese and I like the added protein.

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