Designers rolled sushi (Flowers w/o fish)
Designers rolled sushi (Flowers w/o fish)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, designers rolled sushi (flowers w/o fish). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Designers rolled sushi (Flowers w/o fish) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Designers rolled sushi (Flowers w/o fish) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook designers rolled sushi (flowers w/o fish) using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Designers rolled sushi (Flowers w/o fish):
  1. Get 100 g Japanese white rice standard
  2. Get 10 g seasoning liquid for sushi (sushi-su)
  3. Prepare 1 pc zucchini (30mm = 5/4" long)
  4. Make ready 1 pc egg
  5. Get 1 pc carrot (30mm = 5/4" long)
  6. Take 1 sheet nori (1/2 cut 190x105 mm)
Instructions to make Designers rolled sushi (Flowers w/o fish):
  1. Prepare rice & seasoning liquid referring to the recipe separately uploaded. Use the following number as the searching keyword to get them. 5095927, 5106970. Mixture cooked rice and seasoning liquid to get seasoned rice.
  2. Prepare a sushi kit for rolled sushi. Amazon US carries. Use the following keyword to reach "Small Roll Sushi Master Maker Kit Rice Roll Mold Mould Kitchen Tool (Style 4)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation.
  3. Fly beaten egg thinly.
  4. Cut out for a square sized 150 x 150 mm (6"x6"). Then make 6 strips in 8mm (3/8") width and cut all strips three in length.
  5. Place egg strips in dual inline like picture. Egg sheet are stacked for three at every positions.
  6. Boil zucchini and carrot with salty water (2%) for approx. 10 minutes to make them soft.
  7. Make three holes on a piece of carrot to get cylinderlike shape for three. A thick metal straw 12 mm dia is a perfect tool. A plastic straw for smoothie can be substituted.
  8. Slice a zucchini block for 15mm, 7.5mm, 7.5mm and peal out all three like picture. Please note that the peal itself is used and it should be connected for a rotation.
  9. Place peals like picture. Cut all these for three.
  10. Insert wider zucchini peals into the gaps between egg sheet.
  11. Put seasoned rice for small amount on the egg sheet.
  12. Place narrower zucchini peals on the rice placed in the previous step. Be sure to make the zucchini peals slantly so that the area closed to the case edges is little higher than the other side.
  13. Cover with the seasoned rice to the top of the inner case.
  14. Move the inner case to the outer case and put some seasoned rice so that the top looks V-shape.
  15. Place the cylinder shape carrot like the picture.
  16. Cover with the seasoned rice to the top of the outer case.
  17. Put the lid and press. Then remove the lid and place it on the nori sheet up side down.
  18. Roll up and cut precisely for six in length then completed.

So that is going to wrap this up with this exceptional food designers rolled sushi (flowers w/o fish) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!