Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Tacos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Tacos is something that I have loved my whole life.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast tacos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Tacos:
- Get 16 oz can, refried beans
- Prepare 15 oz can, whole kernel corn
- Take 1/2 cup chopped white onion
- Make ready 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
- Make ready 2/3 cup shredded cheese of your choice. I like using marble
- Make ready 1 cup sliced mushroooms
- Prepare 5 eggs
- Make ready 1 salt, pepper, and garlic salt to taste
- Get 2 tbsp vegetable oil
- Prepare 6 10 corn tortillas
- Get 1 medium tomato, sliced
- Prepare 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
- Make ready 1 if you'd like a little spice, adding a bit of chile verde is a nice touch
Gently mix black beans, avocado, pico de gallo and lime juice; set aside. We love an excuse to eat tacos anytime — even for breakfast! This recipe combines some of our favorite breakfast ingredients — scrambled eggs, avocado and cheese — and stuffs them into crunchy taco shells along with veggies and salsa. Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm!
Steps to make Breakfast Tacos:
- Warm your oil over medium heat in a medium deep pot.
- Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
- Add your can of refried beans, stir around until softened. approximately 60 seconds
- Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
- Add your salt, pepper and garlic salt.
- Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
- Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
- ENJOY!
If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before. In a medium bowl, whisk the eggs with the milk. In a large nonstick skillet, heat a drizzle of oil over medium heat. Add the eggs and scramble until they are firm and. A breakfast staple in Texas restaurants easily made at home!
So that is going to wrap this up with this exceptional food breakfast tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
