Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy black bean chilli mee suah. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share There are also many types of black bean sauce available either in mainstream supermarkets or In general the hotness of the chilli will reduce when it's cooked. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Spicy black bean chilli mee suah is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy black bean chilli mee suah is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy black bean chilli mee suah:
- Prepare Main
- Prepare 55 grams mee suah (flour vermicelli)
- Prepare 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Make ready Other
- Make ready 700 ml water
Canned black beans get their heat from a minced. When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock.
Instructions to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
This is basically a fermented black bean sauce with a kick from chilis. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste. We call it spicy and aromatic black bean sauce (香辣豆豉酱). If you ask me about my favorite seasonings, I would put fermented black bean in. This spicy black bean soup recipe is easy, creamy and huge on flavor with loads black beans and just the right amount of spice.
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