Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Lettuce Wraps is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Lettuce Wraps:
- Get 2 cups short brown rice
- Make ready 4 cups water
- Make ready 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Get 4 carrots diced
- Get 2 avocado sliced
- Take 1 cucumber diced
- Prepare 1 bunch green onions diced
- Make ready 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that is going to wrap this up with this special food japanese lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
