Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shepherd's Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 pound ground beef
- Get 2 cups mashed potatoes
- Make ready 4 oz cream cheese
- Get 1 cup shredded cheese
- Make ready 2 cloves minced garlic
- Make ready 4 cups frozen vegetables
- Prepare 1 cup beef gravy
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name).
Instructions to make Shepherd's Pie:
- Brown meat in large skillet
- Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended.
- Drain meat, return to skillet; stir in vegetables and gravy.
- Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese.
- Bake at 375 degrees for 20 minutes or until heated through.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. A simple supper that's got all the elements of the ultimate comfort food. Easily scaled up if you've got more mouths to feed Shepherd's Pie is the sort of food that brings a smile to everyone's face!
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