Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bee hoon soup with dong cai and egg is something that I have loved my entire life.
For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Fish Bee Hoon Soup made with DOM Benedictine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Get 100 grams bee hoon (rice vermicelli)
- Take 1 egg
- Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Take 700 ml water
- Make ready 1 white pepper powder
- Make ready 1 sesame oil
Definitely a favorite for all because it tastes good and Steamed Minced Pork and Egg. My little man is having bouts of cough and flu and has been that way since the getaway. I put off seeing the doctor. Fish slice bee hoon soup. is among the popular choices of Chinese food to eat at a hawker centre. Want to make healthier and better informed choices Hence, those who need to watch their sodium intake should eat this dish very occasionally.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
I used packages of fresh udon noodles in my soup, but you can also use dry udon. Add the dry udon directly to the broth and let it cook for a minute or two. The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. She loves to shares her treasury of heritage. Mee Hoon Kueh is one of my favourite childhood dishes.
So that’s going to wrap this up with this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
