Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple chorizo soft tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a large skillet over medium-high heat. Chorizo Tacos Recipe Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Here in the USA, "Taco Tuesday" has become a popular trend in the last years, but you know what, I'm sure that was invented by some of the companies that sell taco shells to get a regular demand for their product.
Simple Chorizo Soft Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Chorizo Soft Tacos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple chorizo soft tacos using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chorizo Soft Tacos:
- Get 1 Chorizo (fresh ground or links with the casing removed) As much as desired.
- Get 1 Red Onion, sliced (as much as desired)
- Get 1 Can Of Roasted Green Chili's (use as much as desired)
- Get 1 Soft Corn Tortillas
Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means "little cravings" and you will crave them after trying them. Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong.
Steps to make Simple Chorizo Soft Tacos:
- Cook chorizo on medium heat.
- While your cooking chorizo, saute your sliced onion until translucent and a little bite to it.
- When chorizo is done add your green chili's. Cook for a couple more minutes.
- Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan.
- Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :)
- Enjoy!
The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp. Spanish chorizo, a sausage made from smoked pork and red pepper that is seasoned with chili and paprika, makes these tacos ideal for someone who likes a little heat. Incorporate a bit of ground turkey to add bulk, without the extra calories and fat. Pour in egg mixture and cook, stirring occasionally, until eggs are scrambled.
So that is going to wrap it up with this special food simple chorizo soft tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
