Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lomo saltado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lomo Saltado is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lomo Saltado is something that I have loved my entire life.
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Get 1 pound potatoes
- Make ready 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Get To taste salt after frying
- Make ready To taste ground black pepper after frying
- Get Stirfry
- Take 2 large green bell peppers
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Get 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Take To taste salt
- Get To taste ground black pepper
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Prepare Rice
- Take 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Make ready 1 cup rice
- Make ready 1 tablespoons extra virgin olive oil
Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Recipe courtesy of La Mar Cebicheria. Resultado de búsqueda de lomo saltado.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Recetas de Lomo saltado peruano, Lomo saltado y muchas más recetas de lomo saltado. Lomo saltado de cerdo - Recetas de Laylita. Receta para lomo saltado de cerdo preparado con lomo de cerdo o chancho, oregano, ají o chile en polvo, ajo, cebolla, pimientos, ajíes, tomates. Perú es una tierra acogedora donde a mediados del siglo XIX llegaron los. Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients.
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