Harira Soup
Harira Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harira soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Harira Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Harira Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harira Soup:
  1. Prepare 1 medium onion (grated)
  2. Prepare 2 tomatoes (seedless, peeled and grated)
  3. Take 1 cup celery (chopped)
  4. Get 1 cup parsley and coriander (chopped)
  5. Take 200 grams meat (cut into small pieces)
  6. Make ready 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Make ready 1 cup dried fava beans (optional)
  9. Prepare 3 tablespoons tomato paste
  10. Make ready 3 tablespoons rice or vermicelli pasta
  11. Get 1 cup flour
  12. Get to taste Salt
  13. Get 1 teaspoon ground black pepper (according to preference)
  14. Get 1 tablespoon ginger (grated)
  15. Make ready 1 tablespoon turmeric powder
  16. Make ready 1 pinch saffron
  17. Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Get 3 liters water
Instructions to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap it up with this exceptional food harira soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!