Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salmon onigiri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Onigiri is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Onigiri is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Get 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Make ready Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done ð
So that’s going to wrap it up with this exceptional food salmon onigiri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
