Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veggie taco. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie taco is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie taco is something which I have loved my whole life.
Buy books at Amazon.com and save. These vegetarian tacos are perfect for a hot summer day. Served cold, and a snap to put together, even the kids can do it!
To begin with this recipe, we have to prepare a few components. You can cook veggie taco using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie taco:
- Prepare 1/2 can beans(any..black bean, pinto beans etc)
- Make ready 1/2 onion, chopped
- Prepare 1/4 cup frozen or fresh kernel corn
- Prepare 1 ground tomato (i freeze it and put it in my ninja)
- Take 2 portobello mushrooms (chopped)
- Make ready 1 cumin ( to taste)
- Make ready 1 paprika ( to taste)
- Prepare 1 garlic powder( to taste)
- Get 1 tsp hot chili powder
- Take 1 tsp black pepper
- Get 1 salt (optional for those who use it)
- Take 1 tomato, chopped
- Prepare 1 spiralized cucumber
- Get 1 shredded cheese
- Take 1 plain full fat yogurt or sour cream
Add the zucchini, onions, garlic, green chiles, and jalapeño to the pan. Stir to coat the vegetables with the oil in the pan. When I'm in the mood for a fun dinner, I make vegetarian tacos. Jack mixes up margaritas, I set out a taco bar for two, and we each fill our tortillas just the way we like them.
Steps to make Veggie taco:
- Mix first eleven ingredients in a pan and heat thoroughly.
- Place tortillas on tortilla pan and place in 350°F oven for 7-8 minutes
- Place veggie filling in taco and add spiralized cucumber, chopped tomato , shredded cheese and 1 tbsp of yogurt
The process is quick and easy, and at the end, we get to dig in to flavorful veggie tacos. Cajun seasoning adds a kick to these veggie-packed tacos. Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos. If you ask me, every great taco possesses the following qualities: something hearty (beans), something creamy (avocado), something crisp (shredded cabbage), something tangy (pickled onions and feta), and lots of fresh flavors. These tacos have those qualities in spades.
So that is going to wrap it up for this special food veggie taco recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
