Pasta Carbonara
Pasta Carbonara

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sharing Delicious Authentic Italian Recipes Just Got Easier. Don't Forget To Try All Of Our Mouthwatering Recipes! This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.

Pasta Carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Get 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Make ready 4 eggs
  3. Take 1 cup grated Parmigiano-Reggiano cheese
  4. Prepare 1 cup grated Romano cheese
  5. Prepare 1 pound pasta of your choice
  6. Get 1 teaspoon ground black pepper, or to taste
  7. Take 1 cup reserved pasta water, more as needed

Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.

Steps to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg.

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