Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy délicieux potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Délicieux Potato is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crispy Délicieux Potato is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder. Crispy grated potato with a delicious hidden filling of oozy melted cheese. I mean really, who wouldn't like the sound of that?
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy délicieux potato using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Délicieux Potato:
- Take 1 packet vermicelli (seviyan)
- Prepare 3 medium sized potatoes
- Get 1 medium onion chopped
- Get 1 whole carrot chopped
- Prepare 6-7 green beans
- Prepare 1/2 cup green peas
- Take 1 1/2 tsp crushed pepper corns
- Get 1 tsp ginger paste
- Make ready Salt
- Prepare 1/2 tbs turmeric powder
- Prepare 1/2 tbs cumin seeds
- Prepare 1 cup All purpose flour
- Take 2 eggs
- Make ready Oil for frying
As you finish each potato, squeeze out the moisture as you did. These potato pancakes are crispy on the outside and tender on the inside and make a terrific side I grate the potatoes into a salad spinner full of cold water - triple rinse to remove the potato starch and. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Cut each potato in half lengthways and then into quarters.
Steps to make Crispy Délicieux Potato:
- Heat stove and add water, add green peas, chopped carrot and green beans and make it a half boil.
- On other side cut each potato into 4 and let it boil vy heating another stove.
- Heat the stove, add oil and add cumin seeds and sautè.
- Add onion and fry till it becomes transparent.
- Add the half boiled vegetables and saute for some time. Add turmeric powder and crushed pepper corns and mix it.
- After boiling the potatoes properly, peel the skin and mash it.
- Add the mashed potato in the vegetable mix and saute it well. Add salt on your preference and set it aside.
- Take vermicelli (seviyan) and crush it into tiny pieces, just almost like powder not exactly powder and put it on a plate.
- Take a separate plate add all purpose flour into it. Take another small plate, add 2 eggs and beat it.
- Now take potato mixture and make it into a small finges shaped (photo) or small round shaped pieces. INDEX FINGER SIZE IS PREFERABLE.
- Take each potato mix pieces and coat it with flour and then coat it with a beaten egg and then lastly coat it with powdered vermicelli.
- Heat oil in deep frying pan and let the oil get a little hot. Add the pieces slowly and let it fry till golden brown.
- After frying, remove it slowly and serve hot with chilli garlic sauce or tomato sauce.
Scoop out the flesh, retaining for. Smashed potatoes have been around for quit a while but many people have forgot about them. Most recipes for smashed potatoes are very simular and I'll pick a Pioneer Woman recipe as the inspiration. Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil.
So that’s going to wrap it up for this special food crispy délicieux potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
