Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, falooda jelly pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Falooda Jelly Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Falooda Jelly Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook falooda jelly pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Falooda Jelly Pudding:
- Get 1/2 kg full cream milk
- Make ready 1/4 cup sugar
- Prepare 2 tbsp khus syrup
- Take 3 Tbsp vermicelli
- Prepare 2 tbsp sabza/ basil seeds
Steps to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that is going to wrap this up with this exceptional food falooda jelly pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
