Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango falooda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Falooda is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Falooda is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango falooda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda:
- Prepare 1/2 kg full cream milk
- Prepare 2 tbsp or to taste sugar
- Get 2 tsp sabza / tulsi seeds
- Take 2-3 tbsp vermicelli
- Get 1 cup Mango pulp
- Take 1 tbsp pista slices
- Take 1 Tsp mango essence
Instructions to make Mango Falooda:
- Sabse pahle ek pan me milk boil karein - Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
- Jab milk thoda sa thik lagane lage gas band karein.
- Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
- Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.
So that’s going to wrap this up with this special food mango falooda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
