Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tomato rigatoni with meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. Stir cream, salt, black pepper, and crushed red pepper into tomato sauce.
Creamy Tomato Rigatoni With Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Tomato Rigatoni With Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Get 1 packages Rigatoni pasta
- Prepare 1 jar of Ragu Creamy Tomato Sauce
- Make ready 2 dash olive oil
- Make ready 1 1/2 tsp sofrito
- Make ready 1 packages Italian style meatballs
- Get 1 tsp garlic powder
- Prepare 1 1/2 tsp italian seasoning
- Take 1 pinch chopped parsley
- Prepare 1 1/2 pinch chives
- Make ready 1/4 cup parmesan cheese
Rigatoni and meatballs are nestled in a flavorful vodka cream sauce! This homestyle meal has old-world charm but is made with modern flair! Vodka cream sauce is a tomato based pasta sauce that has herbs, vodka, and cream. It is best when served over a ridged or curvy pasta that can trap and hold the sauce.
Instructions to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
Tender rigatoni pasta covered in a creamy bolognese sauce. This dish is comforting, rich and absolutely delicious! Rigatoni is one of those classic Italian dishes that everyone loves. It's flavorful and is covered in the best tomato meat sauce. Some of my other top Italian classics are spaghetti and meatballs, lasagna and chicken parmesan.
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