Kimchi Chicken
Kimchi Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You can serve the roast chicken on a bed of rice or by itself. Add the chopped scallions, garlic and kimchi with its juice to the casserole and bring to a boil over moderately high heat. Nestle the chicken in the sauce, cover and simmer over moderately low.

Kimchi Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kimchi Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kimchi chicken using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Chicken:
  1. Make ready 2 tbsp kimchi
  2. Take 2 chicken breast
  3. Make ready Garlic and onion, minced

If you've never had it, kimchi is a spicy fermented cabbage. It's typically served with Korean food, but I'll eat it any chance I get. These days you can actually find it in a lot of grocery stores so don't feel like you need to go somewhere special for it. Heat vegetable oil in wok or large skillet over medium heat until shimmering.

Steps to make Kimchi Chicken:
  1. Saute garlic and onion then add chicken, cook it until golden brown. Then ad kimchi mix it well. add a little bit of water. Simmer until done.

Add kimchi and heat until hot. Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste. Kimchi is a great companion for Korean BBQ, of course.

So that’s going to wrap it up for this special food kimchi chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!