Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Get Fresh tomatoes (any shape and size)
  2. Make ready 1 bay leaf
  3. Prepare 1 small courgette
  4. Get 1 small red onion
  5. Take 1 small carrot
  6. Prepare 1 stick celery
  7. Get 1 clove garlic (crushed)
  8. Get A few peas, beans, spinach, chard or any other seasonal veg
  9. Make ready 1 splash oil
  10. Take 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Make ready A few strands of Bucatini or spaghetti
  12. Prepare 1 pinch seasalt
  13. Get 1 pinch of white pepper

Between the pounds of tomatoes and assorted just-picked vegetables, it is bright and cheery, but still comforting in the way that all good soups should be. To intensify the tomato flavor of the soup, Byrn add a couple tablespoons tomato sauce. Add the zucchini, summer squash, green beans, and greens and the canned tomatoes. Season with salt and pepper and stir in the fresh herbs.

Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

In a large saucepan, heat olive oil over medium-high heat. Add onion and sauté until browned. Add garlic and sauté for another minute. It seasons the broth, and brings out flavor of veggies. NOTE: Fresh diced tomatoes will not give this color to the soup.

So that is going to wrap it up for this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!