P.F. CHANG’S Orange Peel Chicken(copycat)
P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, p.f. chang’s orange peel chicken(copycat). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Get 2 lb. chicken breast, cut into 1-inch pieces
  2. Prepare 1/4 cup cornstarch
  3. Take 1 tablespoon vegetable oil
  4. Prepare 4 tablespoons minced garlic
  5. Prepare 4 green onions, sliced
  6. Prepare 1 cup tomato sauce
  7. Take 1/2 cup water
  8. Take 1/4 cup granulated sugar
  9. Make ready 2 tablespoons brown sugar
  10. Take 1 tablespoon Sriracha sauce
  11. Make ready 1 tablespoon soy sauce
  12. Take 2 tablespoons canola oil
  13. Take peel from 1 orange , half zested and half julienned
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
  2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
  5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
  6. Enjoy!

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