Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot and potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot and Potato Gratin is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot and Potato Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Take 2 onions, sliced (not diced)
- Take 5 potatoes, sliced thin
- Make ready 4 carrots, sliced thin
- Get 6 garlic cloves, minced
- Prepare 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Get 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Prepare 1 tbsp corn starch
- Make ready 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that is going to wrap it up with this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!