Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Shrimp Po' Boy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Po' Boy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Po' Boy:
  1. Make ready Brioche Sub (60 grams is ideal)
  2. Make ready Iceberg Lettuce
  3. Prepare Large Fresh Tomato (On Vine Is Best)
  4. Get Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Take White Cabbage
  6. Take Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Make ready Limes
  8. Take Corriander
  9. Take Mayonaise
  10. Make ready Djon Mustard
  11. Prepare Paprika
  12. Take Cajun Seasoning
  13. Take Horse Radish
  14. Make ready Pickle Juice
  15. Take Hot Sauce (Louisiana Is My Preference)
  16. Make ready Crushed Garlic
  17. Make ready Buttermilk
  18. Take Flour
Instructions to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that is going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!