Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili’s copycat cajun chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Make ready 1 small tomato, diced
- Get 1 pint heavy whipping cream
- Get 1/2 box penne pasta
- Take 1 tbsp fresh minced garlic
- Make ready 3 tbsp unsalted butter, divided
- Prepare To taste salt
- Get To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Get 1.5 pounds chicken breast
- Take To taste cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
So that’s going to wrap it up with this exceptional food chili’s copycat cajun chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!