Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barley bacon tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Barley Bacon Tacos is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Barley Bacon Tacos is something which I have loved my entire life.
Rinse barley, sort out anything that isn't barley. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
To begin with this recipe, we have to first prepare a few ingredients. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Barley Bacon Tacos:
- Prepare 1 cup dried barley
- Prepare 1/4 lb chopped country bacon
- Make ready 1 coarse salt
- Get 2 tsp ground cumin
- Get 1 canola oil
- Prepare 3 1/2 cup water
- Get 1 cup ripped-up spinach
- Prepare 1 corn tortillas
- Take 1 shredded cheese
- Get pico de gallo
- Take 1 large, plump tomato
- Prepare 1 jalapeño
- Prepare 1/2 medium vidalia onion
- Make ready 1/3 medium cucumber
- Get 4 clove garlic
- Make ready 1/2 tbsp olive oil
- Prepare pinch salt
Pancakes filled with your choice of toppings and folded taco style for on-the-go eating. Two fried eggs, cheese, and bacon served between two of our barley pancakes. Our burgers are sourced from the highest quality Black Angus, whole-muscle cuts of short rib and chuck, and they're produced by world-renowned butcher and chef Pat LaFrieda. Beef Fajita Quinoa (Green, Low) Turkey Bacon (Green) Chicken Breast Parmesan (Red) Mashed Potatoes Fresh (Green, Moderate) Bacon (Red, Moderate) Cajun Baked Fish (Green, Moderate) Spinach (Green, Low) Creamed Beef (Yellow, Moderate) Sweet Chili BBQ Meatballs (Yellow, Low) Bacon (Red, Moderate) French Toast (Yellow, Moderate) Corn Bread Dressing.
Instructions to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
Brick & Barley's Philly Not your regular Philly sandwich! Check out the menu, reviews, and on-time delivery ratings. The once location of the Silver Fox is now what I feel is one of the Best Taco joints in Bakersfield!!! Chef owner Donnie who in the past has taken care of Bakersfield's Band KORN has create some of the best Taco's I've tasted and this is just going off my first visit. When autocomplete results are available, use up and down arrows to review and enter to select.
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