Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple salad recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Simple Salad Recipe is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Salad Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple salad recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Salad Recipe:
- Prepare 1 medium or large ripe avocado (depending on how much you like)
- Get 2-3 hard boiled eggs
- Get 3 and 1/2 bunches of lettuce (medium sized)
- Get 1/2 of a small cabbage
- Prepare 1 medium onion
- Make ready 1 medium bell pepper (colour of choice)
- Take 1 small cucumber
- Prepare 2 medium sized tomatoes
- Prepare 2 large canned sardines
- Get 1 large carrot
- Prepare 1 medium garlic clove
- Take 4 tbsp olive oil or vegetable oil
- Make ready 1 small lemon
- Take to taste Salt,
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Instructions to make Simple Salad Recipe:
- Wash all the vegetables and avocado in salted water.
- Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
- To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)
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