Asian Vegetable "Noodle" Salad
Asian Vegetable "Noodle" Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian vegetable "noodle" salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Vegetable "Noodle" Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian Vegetable "Noodle" Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Vegetable "Noodle" Salad:
  1. Take large kirby cucumbers, washed and dryed
  2. Take carrots, peeled
  3. Make ready medium small dakon radish, peeled
  4. Get red hot fresno red chili pepper
  5. Make ready seasoned rice vinegar
  6. Prepare tamari soy sauce
  7. Prepare extra virgin olive oil, I used chili infused
  8. Get red pepper flakes
  9. Make ready cracked black pepper
  10. Prepare black seasame seeds
  11. Take white seasame seeds
  12. Take thin sliced green onions
Instructions to make Asian Vegetable "Noodle" Salad:
  1. This is the tool I used to make the vegetable noodles
  2. Here are the vegetables you will need
  3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
  4. Cut cucumbers into moodle strips
  5. Cut dakon radish in noodle strips
  6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
  7. Add all vegetables to a bowl
  8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
  9. Combine with vegetables
  10. Sprinkle with seasame seeds and green onions

So that is going to wrap it up for this special food asian vegetable "noodle" salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!