Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo & potato tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.
Chorizo & Potato Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo & Potato Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo & potato tacos using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Potato Tacos:
- Get 45 oz chorizo
- Take 2 medium-large Idaho potatoes; peeled
- Take 6 jalapeños; small dice
- Take 4 clove garlic; minced
- Take 1 large yellow onion; small dice
- Make ready 1 green bell pepper; medium dice
- Get 1 red bell pepper; medium dice
- Get 1 stalk celery; small dice
- Make ready 1 bundle cilantro; chiffonade
- Get 16 oz roasted tomato salsa
- Prepare 2 tsp smoked paprika
- Prepare 2 tsp dried oregano
- Get 1 tsp cayenne pepper
- Get 1 pinch salt and black pepper; to taste
- Get 1 vegetable oil; as needed
Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made. She explains that "queso fundido" means "melted cheese." Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches!
Steps to make Chorizo & Potato Tacos:
- Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
- Heat a large saute pan over medium-high heat. Add chorizo. Season.
- Once fat had rendered from chorizo, add veggies.
- When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
- Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos
Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking.
So that’s going to wrap it up with this special food chorizo & potato tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
