Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, onigiri rice balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onigiri Rice Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onigiri Rice Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls:
- Make ready 2 cups Japanese rice
- Take Salt
- Make ready Nori seaweed
- Prepare Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Get nori and rice condiments are optional. Just rice and salt will do
Steps to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that’s going to wrap it up for this exceptional food onigiri rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
