Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed squid soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Squid soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground pork/chopped pork
- Make ready 1 cup sliced shiitake
- Prepare 1.4 cup chopped cilantro stems
- Prepare to taste Soy sauce
- Prepare to taste Pepper
- Make ready Daikon
- Take Vermicelli noodles
- Get 1/4 cup cilantro leaves
- Prepare heads Squid
- Take Toothpicks
- Make ready Pork bullion cubes(s)
- Get 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that is going to wrap this up with this exceptional food stuffed squid soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
