Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, da’wood basha with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Da’wood Basha with rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Da’wood Basha with rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have da’wood basha with rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Da’wood Basha with rice:
- Make ready Meat Ingredients
- Take 2 lb grounded meat
- Get 1 ts Black peper
- Get 3 Garlic
- Prepare 1/2 cup Bread crumbs
- Get 1/2 cup Pomegranate Molasses Syrup
- Make ready 2 sliced Onion
- Take Rice
- Take 1 cup rice
- Get 1/2 cup thin Vermicelli Pasta
Instructions to make Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
So that is going to wrap this up for this special food da’wood basha with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
