Chicken Tacos
Chicken Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tacos:
  1. Make ready 3 chicken breasts; bite sized pieces cut on bias
  2. Get 1 "Spicy Cilantro Brine" ( see my recipes)
  3. Take 1 "Mexican Dry Rub" (see my recipes)
  4. Make ready 4 jalapeños; seeded, julienne
  5. Make ready 2 clove garlic; minced
  6. Get 1 small red onion; julienne
  7. Prepare 1 yellow bell pepper; julienne
  8. Get 1 C Peach-Mango salsa
  9. Prepare 1 large pinch of kosher salt
  10. Prepare olive oil; as needed

Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great.

Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. These chicken tacos are really easy to make from scratch. Start with the chicken since that takes the longest to cook. Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa.

So that is going to wrap it up for this exceptional food chicken tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!